Thursday 5 April 2012

Haddock with Grilled Cheese and Tomato Topping

Great Combinations!

I could not remember the last time I had haddock so I thought why not have a change from salmon and tuna.  Haddock tastes really good with cheese and tomato sauce, you are probably thinking that it's an obvious combination, but every fish tastes different (and some are saltier than others like haddock), so it is important to get the flavours right.



This recipe was adapted from 'Asda Fit 4 Life' meal plans
Ingredients:

a little oil, 1 haddock fillet, tomato puree, 1 medium tomato, ground black pepper, parsley, reduced fat mild cheddar cheese, vegetables and pasta to serve.

Method:

1. Put on the pasta and start cooking vegetables, or prepping them depending on what you are making.
2. Preheat the grill to a medium high.
3. Arrange the fillet on the foil and top with tomatoes, and cheese and scatter black pepper on top.
4. Grill for 8 minutes.
5. Serve fish with pasta and veg.

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