Gingernut Biscuits

Treats for mummy

I love making food for my mummy, so  I thought I would treat her with some lovely gingernut biscuits.  You could also crumble these into ice cream or low fat yoghurt for a healthy dessert.
  

Ingredients:

100g self raising flour, 1/2tsp bicarbonate of soda, 1 1/2tsps ground almonds, 2tsps ground ginger, 2tsps ground cinnamon, 2tsps caster sugar, 50g butter, 1tbsp honey.

Method:

1. Sift flour in a large bowl.
2. Add the ginger, soda, cinnamon and sugar.
3. In a small pan heat the butter and honey until the ingredients melt.
4. Stir the butter and honey into the dry ingredients.
5. Preheat the oven to 190 degrees C.
6. With lightly floured hands form the cookie dough into cookie shapes and place on baking sheets on a baking tray.
7. Bake the cookies for 13minutes.
8. Leave to cool on a wire rack.