Fabulous Spuds
My cute potatoes taste rather splendid if I dare say so myself. With just a simple mix of ingredients and good timing, these potatoes are a winning side to any dish which needs livening up.
Ingredients:
Small potatoes (As many as you like, I used 8), 2tbsps rosemary, 1/2 tbsp garlic granules, 2tsp all purpose seasoning, 2tsps low fat margerine, 1/2 tbsp mixed herbs, salt and pepper.
Method:
1. Boil potatoes for 4 minutes.
2. Drain then squeeze, bruise, brek, cut them.
3. Put them back in the pot and heat it up a little, then add the margerine and cover the potates in it.
4. Remove from heat and add seasonings.
5. Cook in an oven 220 degrees C / Gas 7 for 30 minutes. Or until they are cooked and crispy on the outside by soft in the middle.
Saffy's Top Tip
Cut bigger potatoes into wedges and follow the same process, but make roasted oven chips cooked for 40 - 50 minutes, then dip in sauce for a snack or side.
2. Drain then squeeze, bruise, brek, cut them.
3. Put them back in the pot and heat it up a little, then add the margerine and cover the potates in it.
4. Remove from heat and add seasonings.
5. Cook in an oven 220 degrees C / Gas 7 for 30 minutes. Or until they are cooked and crispy on the outside by soft in the middle.
Saffy's Top Tip
Cut bigger potatoes into wedges and follow the same process, but make roasted oven chips cooked for 40 - 50 minutes, then dip in sauce for a snack or side.
No comments:
Post a Comment