Spring Lemon Chicken

Something New

I have made this dish both with chow mein noodles and basmati rice the chicken tastes great with both.  It was an experience cooking chicken with the outcome of it being white but the lemon sauce tasted so delicious.  It was fresh and I was able to cook with sesame oil for the first time.

Ingredients:

2 Chicken Breasts, Wholemeal Basmati Rice, Garlic, Lemon Juice, Cornflour, Soy Sauce, Little Egg White, Vegetable Oil, Sesame Oil, Lemon Juice, Spring Onions.

Method:

1. Mix Lemon Juice, garlic, cornflour, soy sauce and egg white for marinade.
2. Mix marinade into chicken.
3. Heat wok and add oils and heat up. 
4. Stir fry garlic for roughly 20 secs without browning. ( It is very easy to cook for too long, please refrain from doing so.)
5. Add chicken until cooked.
6. Reduce the heat and add lemon juice and spring onion.
7. Add more seasoning till satisfied.
8. Serve with rice or noodles.  I made this with egg noodles marinated in chow mein sauce.