Saturday, 10 December 2011
Fig and Banana Bakes
Improvisation
I am not quite sure what these were meant to be but they ended up as Muffins/Barbadian Bakes. I wanted to use up my left over figs and I thought why not make a banana type thing. The inside is meant to be moist and they are meant to be heated and can be eaten at breakfast with jam or marmalade. Bakes are usually made will All Bran and it's something my Gran Gran and mother used to make for me. I once made a huge one for my birthday. Around this time of year I always go back to making things which remind me of my childhood or growing up in Barbados.
Labels:
Breakfasts,
Desserts
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