Orange and Thyme Stuffing

First Stuffing

Everyone who loves stuffing needs to try this recipe! It is fantastic. It is also the first time I have ever made stuffing. I will definitely be using this recipe again. It's the sort of food that puts a smile on your face and is a memorable part of a roast dinner rather than something which you will easily forget.

Recipe taken from Morrison's recipes

Ingredients:

1 tbsp olive oil, 1 large onion (peeled and finely chopped, finely grated zest and juice from 2 oranges, 200g wholemeal breadcrumbs, 4tsp fresh thyme leaves (chopped), 1 vegetable stock cube (crumbled and dissolved in 2tbsp of boiling water).

Method:

1. Preheat the oven to 200 degrees C/ 400 Degrees F/ Gas 6.

2. Heat the oil in a pan and gently fry the onion over a low heat for 5 minutes or so until it softens.

3. Remove from the heat and add the orange zest, juice, breadcrumbs, thyme and chicken stock.

4. Mix well, place in an ovenproof dish and bake for 20mins.